Pizza East is Set within the industrial, warehouse surrounds of the old Tea building – on the corner of Shoreditch High Street and Bethnal Green Road – Pizza East is the latest venture from Soho House restaurateur and entrepreneur Nick Jones, and comes located conveniently close to his original East London offering, Shoreditch House...
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Gastropub is now a term so overused as to be meaningless– every corner bar with a kitchen is suddenly infused with haute-cuisine, we are supposed to believe. However, there originally was, and is still, such a place as a Gastropub– a classic English watering hole offering fine, gourmet food. Perhaps fittingly, an excellent example...
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Although Gourmet Indian Cuisine is difficult to come by virtually anywhere outside London, the City Present has had increasingly luck locating interesting Indian eateries outside of SW1. One of the City Present’s best recent discoveries is an excellent spot inside Amsterdam’s canal belt which could hold its own against the best of the West...
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Marching around downtown Manhattan, whether shopping in SoHo or gallery-hopping in NoLiTa requires regular intakes of caffeine. Luckily, the area has an abundance of boutique coffee bars, and the increasing number of La Colombe Cafés in the area have become the City Present’s favorite for a superior sip of flawless French Press or invigorating...
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The Dutch is one of New York’s restaurants of the moment– sitting atop year-end top ten lists of several of the city’s papers of record, acclaimed by critics, beloved of the in-crowd. These accolades often indicate just the type of eatery that the City Present would want to avoid– impossible to book, a line...
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While neighboring Belgium and distant Switzerland eclipse the Netherlands when it comes to achievements in chocolatiering, the Dutch capital has several sweet shops worth visiting, and top of the City Present’s stops for both cakes and chocolate is Pompadour. Located in the bustling, trendy Nine Streets section of the central canalbelt, on a gorgeous,...
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Set in a converted power station, in the arty neighbourhood of Ottensen, the Gastwerk hotel is one of our favourites in Hamburg. So when the hotel launched its new restaurant, Mangold, featuring distinct flavours and an excellently compiled wine menu, we had to check it out. German chef Andreas Marquardt’s food is promising. He combines fresh...
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A conspicuously Italian eatery known as Apsleys now holds court in London’s venerable Lanesborough Hotel. Despite Apsleys’ English pedigree—not to mention the restaurant’s Old Guard name (derived from the Duke of Wellington’s former residence)—the Lanesborough brought in global talent such as Italian-trained chef Nick Bell (Zaferanno, Cecconi’s) and New York–based designer Adam D. Tihany (Per Se,...
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The New York Historical Society, while a legendary institution, worthy of a visit whether a local or a visitor, with the recent opening of the Caffe Storico. Its high-ceilinged, porcelein-white, sun-drenched dining room is more remenescent of a European patisserie than a reading room, and its northern Italian menu from chef Jim Burke, in partnership...
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Of all the pleasant advantages of London over New York (which is not to say the reverse is never true), certainly among the best is that a sushi lover can actually head over to Nobu at the spur of the moment and, well, actually get a table. The City Present has loved the original London Nobu...
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In the game of celebrichef Go Fish, London has traded one naked chef for one French chef with our friends across the pond. And from the looks of things, we’ve got the winner. Bar Boulud, the first London outpost from NYC phenom Daniel Boulud opens Thursday in Knightsbridge (although they’re taking reservations today). The...
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