Paris

Present Picks PROVENCE

FOUR SEASONS RESORT TERRE BLANCHE – PROVENCE

May 2012
FOUR SEASONS RESORT PROVENCE AT TERRE BLANCHE


Present Picks Paris

Les Tablettes – Paris

May 2012
Les-Tablettes


Present Picks Paris

FRENCHIE Restaurant – Paris

May 2012
FRENCHIE Restaurant - Paris


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Present Picks Paris

Comme à Lisbonne – Paris

April 2012
Comme à Lisbonne


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Present Picks Paris

Maison Georges Larnicol – Paris

April 2012
Larnicol: Kouign Amann - Paris


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Present Picks Paris

Popelini Choux à la Crème – Paris

April 2012
Popelini - Boxed


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Present Picks Paris

Meert – Paris

April 2012
Meert - Paris


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Present Picks Paris

Gérard Mulot – Paris

March 2012
Gérard Mulot


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Present Picks Paris

Shangri-La Hotel – Paris

March 2012
Shangri-La Hotel, Paris


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Present Picks Paris

Le Royal Monceau – Paris

February 2012
Le Royal Monceau


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Present Picks Paris

Pâtisserie Sadaharu Aoki – Paris

December 2011
Pâtisserie Sadaharu Aoki Paris


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Present Picks Paris

Le Canelé Par Baillardran – France

December 2011
Canelé


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Present Picks Paris

Pierre Hermé – Paris

December 2011
Pierre Hermé


Present Picks Worldwide

Patisserie Paul

December 2011
Paul

The Parisian institution that is Patisserie Paul.


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Reviews Worldwide Patisserie

Paul

October 2011
Paul Maison de Qualité

The Parisian institution that is Patisserie Paul is one of the most popular French high-street chains, with its line-out-the-door storefronts from the Marais to Montparnasse, including small take-away kiosks in landmark locations such as the Tuilleries, offering a high-quality coffee, breakfast, lunch or lite-bite alternative to fast food for locals and foreigners alike. From...


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Reviews Paris Patisserie

Ladurée

March 2011
Ladurée

Ladurée, perhaps the world's most famous confectioner, is today a global institution. and for years it has been an essential stop for many tourists to Paris. On the Rue Royale, this original location of the circa-1862 tea and pastry salon is so intimate and romantic. They're renowned for their macarons, but it also makes...


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Reviews Paris Restaurant

Chez André

February 2011
Chez André

The City Present recommends Chez André. This small restaurant is a quintessential Parisian experience in its location, its classic dining room, and its cuisine. A Paris visit would be incomplete without ordering Steak-frites. The 8th Arrondissement of Paris, between the Champs Élysées and the Seine, is often packed with tourists. Many of the street front...


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Surveys

Notable New Hotel Openings 2011

January 2011
Notable New Hotel Openings 2011

The City Present feels despite the still-fragile global economy, this year will see a number of exciting new hotel openings and much-anticipated refurbishments in Europe, North America, and Africa. The pace of New York hotel openings has slowed from previous years, but the city is excitedly awaiting the February opening of the Mondrian Soho,...


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Surveys

Notable New Intercontinental Routes for 2011

January 2011
1.-Air-Routes-2011-featured

While the many parts of the world economy remain uncertain, global aviation is charging ahead with some exciting new routes which will connect Europe, The United States and Africa in the New Year. Just as Spring starts to arrive in Boston, the increasingly ubiquitous Delta Air Lines will launch two new routes on 26...


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Reviews Paris Ice Cream

Amorino

January 2011
Amorino

Even with all the dessert options and must-do culinary experiences of Paris, the City Present recommends that visitors save room for Amorino. While gourmet gelato might sound more Rome than Paris, the excellent Amorino, with over a dozen spots in Paris and 36 locations in all of France, is a special treat for those...


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Reviews Paris Chocolate

Patrick Roger

January 2011
Patrick Roger

Paris is serious about its food, and has long been a capital of chocolate, being the home to La Maison du Chocolate, which is now something of a confectionary empire, with outposts from New York to Tokyo. A less-widespread but no less impressive chocolatier is Patrick Roger, whose St. Germain boutique is a temple to cocoa. This is quite...


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