Restaurant

Present Picks London

The Grazing Goat – London

December 2011
The Grazing Goat - London


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Present Picks Cambridge

AREA FOUR – Cambridge

December 2011
area-four2


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Present Picks London

Gourmet Burger Kitchen – London

December 2011
Gourmet Burger Kitchen


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Present Picks London

The Wolseley – London

December 2011
The Wolseley


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Present Picks London

Barbecoa – London

December 2011
BARBECOA BURGER


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Reviews London Restaurant

Apsleys

December 2011
Apsleys Restaurant

A conspicuously Italian eatery known as Apsleys now holds court in London’s venerable Lanesborough Hotel. Despite Apsleys’ English pedigree—not to mention the restaurant’s Old Guard name (derived from the Duke of Wellington’s former residence)—the Lanesborough brought in global talent such as Italian-trained chef Nick Bell (Zaferanno, Cecconi’s) and New York–based designer Adam D. Tihany (Per Se,...


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Present Picks London

Donovan Bar Browns Hotel – London

December 2011
Donovan Bar Browns Hotel


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Present Picks London

Sartoria Bar Ristorante – London

December 2011
Sartoria Bar Ristorante


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Reviews New York Restaurant

Caffe Storico

December 2011
Caffe Storico

The New York Historical Society, while a legendary institution, worthy of a visit whether a local or a visitor, with the recent opening of the Caffe Storico. Its high-ceilinged, porcelein-white, sun-drenched dining room is more remenescent of a European patisserie than a reading room, and its northern Italian menu from chef Jim Burke, in partnership...


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Present Picks London

Hakkasan Mayfair – London

December 2011
Hakkasan Mayfair


Present Picks

BLACK By Ezard – Sydney

December 2011
BLACK


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Present Picks London

Fifteen – London

December 2011
Fifteen Trattoria London

 


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Reviews London Restaurant

Nobu London

December 2011
Nobu Berkeley St

Of all the pleasant advantages of London over New York (which is not to say the reverse is never true), certainly among the best is that a sushi lover can actually head over to Nobu at the spur of the moment and, well, actually get a table. The City Present has loved the original London Nobu...


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Present Picks London

Fortnum & Mason – London Tea

December 2011
fortnum and mason


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Present Picks Los Angeles

Berlin Currywurst Restaurant – Los Angeles

December 2011
Berlin Currywurst


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Reviews London Restaurant

Bar Boulud Bistro

December 2011
Bar Boulud London

In the game of celebrichef Go Fish, London has traded one naked chef for one French chef with our friends across the pond. And from the looks of things, we’ve got the winner. Bar Boulud, the first London outpost from NYC phenom Daniel Boulud opens Thursday in Knightsbridge (although they’re taking reservations today). The...


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Reviews New York Restaurant

Spice Market

November 2011
Spice Market Bowl

“Spice Market” is inspired by the street food Jean-Georges Vongerichten enjoyed while traveling in Asia. Authentically uplifted version of flavorful street foods are service family-style…” Thus reads the Spice Market website. They don’t mention that the ENTIRE INTERIOR of the restaurant has also been lifted up from some other corner of Southeast Asia. If the...


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Reviews New York / San Francisco Restaurant

‘Wichcraft

October 2011
'Wichcraft

Lunch can be an expensive and stressful proposition in much of Manhattan. Time is better spent walking the streets, not standing in line for a salad, or an open table to order a burger. Finding the right spot that serves a quality sandwich in a pleasant atmosphere, without the meal being too time- or...


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Reviews Worldwide Patisserie

Paul

October 2011
Paul Maison de Qualité

The Parisian institution that is Patisserie Paul is one of the most popular French high-street chains, with its line-out-the-door storefronts from the Marais to Montparnasse, including small take-away kiosks in landmark locations such as the Tuilleries, offering a high-quality coffee, breakfast, lunch or lite-bite alternative to fast food for locals and foreigners alike. From...


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Reviews Los Angeles Restaurant

Umami Burger

August 2011
Umami Burger

In L.A., where hype is an industry, the universal acclaim showered on Adam Fleischman’s Umami Burger chain in its first two years of operation can be lost in a sea of hyperbole. But believe what you hear: Umami Burger may not only be the best burger in Los Angeles, in may even be the...


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Reviews Milwaukee Restaurant

Kopp’s Frozen Custard

July 2011
Kopp's Frozen Custard

Those still skeptical about a recommendation for a Midwestern frozen custard stand on the same page as the best European hotels, keep reading. By “stand,” The City Present is referring to a chain of high modern outposts of steel, concrete and glass called Kopp’s frozen Custard. Imagine if Mies van der Rohe had been commissioned...


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